Chemical Testing

Food Testing

Quality of Food Products is a critical factor which affects every individual in this fast changing world. The rise in the economic standard of people around the world and the increase in the production of processed Food have led to the global appreciation of the concept of quality Food Testing. The definition and ways of characterizing Food Quality have undergone a vast change in the last few decades. The concerns about the Quality of Food Testing not only encompass the issues of basic attributes, like Taste, Aroma, Feel, Appearance, Nutritional Values, but also the very important requirement of Human Safety. A number of regulations are being enforced from time to time in relation to Food Quality Parameters.

We provide testing for :-

Water Testing

Water is one of the most important & precious natural resources available to the living organisms on earth. It is precious because it is synonymous with ‘Life’ on earth. Its importance is manifold; the significant role being played by it is in the life saving process or survival involving every living organism on this planet, be it plants, animals, fish & human beings. The existence & availability of water on our planet occurs through the ‘Water Cycle’ (or the Hydrologic Cycle), which explains all the dynamic processes involving Water.

The two important aspects regarding Water in the contemporary world are its Quantity & Quality. Unfortunately, both these aspects have become growing concerns for the entire world.

We provide testing for :-

Construction Water

S. No

Name of the test Required

Method of Test

1.

pH Value

IS: 3025 (Part-11):1983

2.

Total Organic Matter

IS: 3025 (Part-18):1984

3.

Total Inorganic Matter

IS: 3025 (Part-18):1984

4.

Suspended Matter

IS: 3025 (Part-17):1984

5.

Chlorides (Cl)

IS: 3025 (Part-32):1988

6.

Sulphate (SO3)

IS: 3025 (Part-24):1986

7.

Total Acidity

(Volume of 0.02N NaOH required to neutralize 100 ml of sample)

IS: 3025 (Part-22):1986

8.

Total Alkalinity

(Volume of 0.02N H2SO4 required to neutralize 100ml of sample)

IS: 3025 (Part-22):1986

Drinking Water

S. No

Name of the test Required

Method of Test

1.

pH Value at 25oC

IS: 3025 (Part-11):1984

2.

Total Dissolves Solids

IS: 3025 (Part-16):1984

3.

Total Hardness (as CaCO3)

IS: 3025 (Part-21):1983

4.

Calcium Hardness (as CaCO3)

IS: 3025 (Part-21):1983

5.

Magnesium Hardness (as CaCO3)

IS: 3025 (Part-21):1983

6.

Elemental Calcium (Ca++)

IS: 3025 (Part-40):1991

7.

Elemental Magnesium (Mg++)

IS: 3025(Part-46): 1994

8.

Total Alkalinity (M) (as CaCO3)

IS: 3025(Part-23): 1986

9.

Total Chlorides (Cl)

IS: 3025 (Part-32):1988

10.

Fluoride (F)

IS: 3025(Part-60): 2008

11.

Sulphate (SO4)

IS: 3025 (Part-24):1986

12.

Nitrate (NO3)

IS: 3025 (Part-34):1988

We offer high quality tests through
our accredited laboratory